April 27, 2011

Cook, Crack and Eat:Philips Seafood Clam Bake Class

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  Philips Seafood’s Cook, Crack and Eat  Clam Bake Class is held monthly in the Baltimore harbor  and it’s a first-class session adorned with fine wines, delectable appetizers, and, ofcourse, the most scrumptious clam bake in the [...]